RECIPE: White Cheese Sauce! Low Cal Low Carb

White Cheese Sauce


1/2 lb shredded Swiss cheese
1/4 cup grated Parmesan cheese
1/3 cup heavy cream
1/4 tsp freshly-ground white pepper
1/4 tsp nutmeg



1 In a double boiler, melt the Swiss and parmesan cheeses. Add the rest of the ingredients. Blend well and simmer, stirring constantly for 5 minutes and serve.
2 This recipe yields 1 1/2 cups of sauce; total carbs in recipe: 9.2 grams.


Yield: 1.50 cups

Recipe Type
Accompaniment, Sauces

Recipe Source