RECIPE: Spicy Thai Pizza

Spicy Thai Pizza


3 cup Cooked brown rice
2 cup Shredded mozzarella cheese - divided
1 cup Crunch peanut butter - divided
1 Egg; beaten
Vegetable cooking spray
1/2 cup Hot water
1/4 cup Cilantro, minced
2 Tbs Soy sauce
3 Tbs Dark sesame oil; divided
1/4 tsp Ground red pepper
2 cup Broccoli flowerets
1 md Red onion; chopped
2 lg Carrots; julienned



1 Combine rice, 1 cup cheese, 1/4 cup peanut butter and egg in large bowl. Press firmly into 12-inch pizza pan or 10-inch pie pan coated with cooking spray. Bake at 400 degrees F. for 8 minutes. Mix remaining 3/4 cup peanut butter, water, cilantro, soy sauce, 2 tablespoons sesame oil and red pepper in small bowl; set aside. Stir-fry broccoli, onion and carrots in remaining 1 tablespoon sesame oil in large skillet over medium-high heat until tender-crisp. Spread sauce over crust; top with vegetable mixture. Sprinkle with remaining 1 cup cheese. Bake at 400 degrees F. for 10 to 12 minutes. Let stand 5 minutes before serving.
2 Each serving provides: * 543 calories * 24.2 g. protein * 35.8 g. fat * 36.2 g. carbohydrate * 5.3 g. dietary fiber * 59 mg. cholesterol * 694 mg. sodium.
3 Source: "Veg-able Rice" Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias


Servings: 6

Recipe Type
Main dish, Vegetarian, Ovo-lacto