RECIPE: Quinoa With Shiitake Gravy

Quinoa With Shiitake Gravy


1 pk Eden Quinoa; rinsed
1 pk Eden Shiitake Mushrooms - (soak in...
1/2 cup -Water)
1 md Onion chopped in thin half moons
4 cup Water
1/4 cup Eden Organic Shoyu - (or more if desired)
3 Tbs Eden Kudzu - (dissolved in...
1/4 cup -Water)
2 Tbs Eden Brown Rice Vinegar



1 Cook Quinoa according to package directions. Soak Shiitake mushrooms until soft about 30-45 minutes. Bring 2 cups of water to a boil. When shiitakes are soft remove stems and slice caps. Add soaking liquid and and shiitakes to boiling water and cook for 30 minutes. Add sliced onions, cook another 5 minutes. Add remaining water and shoyu, bring to a boil, stir in dissolved kudzu, turn off heat. Liquid will thicken and become clear. Serve over Quinoa. Garnish wtih chopped green onions.
2 Prep Time: 10 min. * Cooking Time: 35 min. * Yield: 6-8 servings
3 Copyright 1994 Eden Foods, Inc.


Servings: 8

Recipe Type
Grains, Side dish, Vegan